Recipe: rhubarb & amaretti cake
Rhubarb season is on the way, . This simple but tasty recipe boosts your antioxidants and brings a little pop of pink to your cooking.
Meet local chef: Nick Bennett, Old Downton Lodge
Nick Bennett, chef at Old Downton Lodge takes inspiration and sources some of his produce from the surrounding estate and local suppliers. Check out his quick and easy beef brisket recipe using Ludlow Gold.
Stumped for dinner ideas during quarantine?
Harriet Wakeford, owner of Colliers Cookery, offers a menu planning and recipe service to help remove the stress of creating meals
Recipe: Colliers Cookery serves up a seared mackerel and beetroot
Try this delicious fish dish that is the right side of light by Colliers Cookery, which offers delightful cooking courses.
Game Larder’s Jose Souto offers tips on game and a recipe
When pheasants hang outside local butchers, Andrew Francis in Ludlow the holiday season has officially begun. Chef Jose Souto, author of Feathers: Game Larder offers an easy pheasant meatball recipe and tips on cooking game.