Prepare and eat colourful, vitamin fuelled dishes to kick start the year. Join Milly Rees as she explores healthy, wholesome food for the ultimate Winter Wellbeing course.
Winter can be a tough time for body and soul. This hands-on session is all about fighting the blues with vitamin boosts and happy food.
In the pop-up kitchen you will create delicious breakfasts, lunches, suppers and snacks specially designed by Milly to support your immune system, boost your intestinal flora and recharge your batteries. You’ll leave with your delicious food, a new zest for cooking and a real spring in your step!
Just £35 per person, booking essential.