…or how LGL editor, Claire, resolves to be better this year. Claire is resolved to up-cycle in a nod to sustainability rather than shop for new clothing. It’s all about reviving loft finds and becoming more creative with sewing skills for 2019.
If you are looking for a place of natural beauty, stunning walks and the usual bit of medieval history explore the village of Clun over the holiday season writes Dave Wright, owner of the School House B&B.
Comedian Kate Smurtwaite hits the road…by bus. Her tour includes a stop at the Sitting Room on 25 November. In the meantime, she fills us in on her feminist brand of comedy, pushing boundaries and getting hyyge.
What makes a medieval fayre so special you ask? Paul Saunders, artistic director and Prue Dakin, co-founders of Ludlow’s Medieval Fayre which is in its 20th year, reveal the splendour and magic behind it
When pheasants hang outside local butchers, Andrew Francis in Ludlow the holiday season has officially begun. Chef Jose Souto, author of Feathers: Game Larder offers an easy pheasant meatball recipe and tips on cooking game.
Claire Thomson, Bristol-based chef, Guardian food columnist and author of The Five O'Clock Apron grew up in Shropshire and spends five minutes to dish why buy local and what she’s looking forward to at the Ludlow Food Festival.