Colliers Cookery School’s Harriet Wakeford is hosting many family members this Christmas, which means having a plan. Harry also gives us a recipe using affordable game found in local butcher shops.
Recipes
Meet local chef: Nick Bennett, Old Downton Lodge
Nick Bennett, chef at Old Downton Lodge takes inspiration and sources some of his produce from the surrounding estate and local suppliers. Check out his quick and easy beef brisket recipe using Ludlow Gold.
Shop local – our cracking local Fish House
Henry finds a way to make better choices about fish — seeking the help of our local fishmongers at The Fish House. And makes a perfect Niçoise Salad.
Ode to wild garlic: what is it, where to find it and how to eat it guide
Wild garlic is in abundance everywhere you look but what is it, is it safe to eat and where does one find it? We have the essential guide, oh and a recipe!
